Become a Chef

We tend to embrace the unique and unexpected and hire those that reflect this feel. 

Maru combines unique, beautifully-presented signature rolls with a modern-yet-organic atmosphere to create a memorable dining experience.  

We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes.  

We are looking for Sushi Chefs, Line Cooks, and Kitchen Managers with a positive attitude and eagerness to learn.  Experience in sushi is not required— come grow with us. 

Click the link below to apply online or stop in to any of our Maru locations to fill out an application.